The dinner hour, 2002.

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The dinner hour, 2002.

http://www.worldcat.org/oclc/367670440

Collection discusses specific recipes commonly used by the author's mother and the importance of "communal eating." Mentions unique aspects of her mother's recipes for wheat bread, chicken noodle soup, and cinnamon rolls. Discusses the social aspect of eating and describes family dinners as an event that encourages table manners, family camaraderie, and a healthy food habits.

1 item (23 leaves)

Harold B. Lee Library

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SNAC Resource ID: 7384868

Related Entities

There are 2 Entities related to this resource.

Brigham Young University.

http://n2t.net/ark:/99166/w6p30m9j (corporateBody)

Plans for the David O. McKay building began in 1952 after an evaluation by the Brigham Young University College of Education concluded that the existing building for the College of Education were no longer meeting the growing needs of the program. Plans were officially announced in February of 1954 with the completion deadline being set for December of the same year. The building was officially dedicated on December 14, 1954 by President and Sister McKay along with members of the First Presidenc...

Chapman, Catherine, 1977-

http://n2t.net/ark:/99166/w67t1qc8 (person)

Chapman grew up in Provo, Utah. She remembered her mother's diligence in making dinner every night so her family could be together for an hour each day, which became a time for her family to share stories. Chapman attended Brigham Young University. From the description of The dinner hour, 2002. (Unknown). WorldCat record id: 367670440 ...